PENGARUH "THERMAL PROPERTIES" MATERIAL BATA MERAH DAN BATAKO SEBAGAI DINDING, TERHADAP EFISIEN ENERJI DALAM RUANG DI SURABAYA. DIMENSI: Journal of Architecture and Built Environment, [S. l.], v. 34, n. 2, p. pp. 147–153, 2007. DOI: 10.9744/dimensi.34.2.pp. 147-153. Disponível em: https://dimensi.petra.ac.id/index.php/ars/article/view/16547. Acesso em: 26 jun. 2026.